What is a Food Philosophy, and Why You Should Have One?

A golden sun spread its hue across the acres of peach trees on the Patel’s farm. Annie and LJ were driving there to help pick the first harvest and visit Nishi and Uday. It was only seven am but already hot at eighty degrees, which meant a triple-digit day.

“Sweetheart, I’ve been thinking about our food philosophy,” said Annie.