Food Synergy: The Marriage that Works

“Alone we can do so little; together we can do so much,” said the broccoli to the tomato.

The applause got steadily louder as Chef Bryan Thomas expertly tossed three knives, each spinning vertically in the air. He caught the last one and brought it down cleanly on the onion, quickly slicing it. He looked up at the group gathered around the cooking table and nodded his thanks as he pushed it aside…